Introduction
Whipped cream chargers have become a popular addition to kitchens around the world. These little canisters of gas are used to whip cream into a light and fluffy form, perfect for topping summer fruits, cakes or adding a finishing touch of sweetness to your coffee. In this blog post, we’ll take a closer look at some surprising facts about whipped cream chargers, also known as Nang canisters.
1. What are whipped cream chargers?
A whipped cream charger is a small canister filled with pressurized nitrous oxide (N2O) gas that’s used to aerate cream or other liquid ingredients. Whip cream chargers are also referred to as “Nang canisters” or “N2O chargers.” The compressed gas is what makes whipped cream airy and fluffy.
2. They’re often used for recreational purposes
While whipped cream chargers are intended for culinary use, they have become popular among people who use them for recreational purposes. Nang canisters can give a short-lived but intense high that’s similar to the effects of inhaling nitrous oxide.
3. They’re recyclable
Whipped cream chargers aren’t single-use items – they’re recyclable. After the nitrous oxide gas has been dispensed, you can take your used Nang canisters to a recycling center. The steel canister can be melted down and turned into new materials. Be sure to check your local regulations on recycling Nang canisters.
4. They’ve been around for over 100 years
Whipped cream chargers may seem like a modern invention, but they’ve been around for over a century. Invented in 1888 by Joseph Heinrich, the first whipped cream charger consisted of a glass bulb filled with nitrous oxide. These early chargers were dangerous and difficult to use, and it wasn’t until the 1950s that steel chargers came into use.
5. They come in different sizes
Whipped cream chargers come in various sizes. The most common size is the 8-gram canister, which should typically produce up to 1 pint of whipped cream. However, larger canisters of up to 88 gr can be found, mainly used in commercial restaurants.
6. They’re a game-changer for people with lactose intolerance
People with lactose intolerance can still enjoy whipped cream, thanks to Nang canisters. They can use nut milk or other non-dairy creams in the canister and still get the same desired effect.
7. Whipped cream chargers make it easy to create gourmet desserts
Whipped cream chargers have become popular among chefs and home cooks as they can be used to create fluffy textured cream for gourmet desserts. From chocolate mousse to fruit compote with whipped cream, Nang canisters have made it easy to create indulgent desserts.
8. They’re cost-effective
Whipped cream chargers are relatively inexpensive and can save money compared to buying pre-made whipped cream in cans or cartons. Once you’ve bought the charger, establishing a desirable whipped cream texture is effortless, whereas purchasing a pre-made solution always comes with the risk of it not being as delicious as you hoped.
Conclusion
In conclusion, whipped cream chargers are a versatile and cost-effective kitchen tool that can be used for much more than just whipped cream. It’s essential not to misuse them, as inhaling the gas can be dangerous, and be sure to recycle them appropriately. Nonetheless, these little canisters have helped people around the world make delicious desserts and provided individuals with sometimes life-altering utility.
FAQs
1. Can whipped cream chargers be used for other food items?
Yes, the canisters can also be used to make dressings, foams, and other creative dishes.
2. Can whipped cream chargers be harmful?
Do not inhale the gas from Nang canisters as they can be harmful to your health.
3. Can Nang canisters be resealed after opening?
No, once opened, the canister must be used until it’s empty.
4. How should whipped cream chargers be stored?
They should be kept in a cool and dry place, avoid exposing them to direct sunlight.
5. Can you recycle whipped cream chargers?
Yes, once empty, they can be recycled. Check your local recycling regulations for disposal options.